Gourmet

Our most delicate products, especially conceived for the most demanding.

Honey Vinegar 5º 250ml
Acidity 5º
Recommendations: Salads, vinaigrette sauces, marinadas, gravies, fish and grilled chicken.
White wine vinegar with Oregano 250ml
Acidity 6º
Recommendations: For all the type of salads and gravies.
Vinegar with raspberry pulp 250 ml
Acidity 6º
Recommendations: All the type of salads (especially bittersweet), stew cauliflower or aspargus, confection of gravies for meats.
Vinegar with pulp of citruses 250  ml
Acidity 6º
Recommendations: All the type of salads (especially bittersweet) and in the confection of vinaigrette sauces,  caretakers, shellfish and fish.
Vinaigrete Sauce “Fine Herbs” 250ml
Recommendations: All the type of salads, cauliflower and aspargus, etc.
White wine vinegar with star anise 250ml
Acidity: 6º
Recommendations: To give your special touch on exotic cuisine.
White wine vinegar with Thyme 250ml
Acidity 6º
Recommendations: Salads and Grilled meats.
Extra Virgin olive oil with oreganos 250ml
Recommendations: All the type of salads, especially tomatoe ones.
Extra Virgin olive oil with Red Peppers 250ml
Recommendations: Grilled Meat and African kitchen disches.
Extra Virgin oil with 5 Peppers 250ml
Recommendations: All the types of meat.
 
Extra Virgin olive oil with Basil and Garlic 250ml
Recommendations: Salads, "biscottes" and bread, aperitifs or accompaniments, Dryed codfish dishes.