Gourmet
Our most delicate products, especially conceived for the most demanding.
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| Honey Vinegar 5º 250ml Acidity 5º Recommendations: Salads, vinaigrette sauces, marinadas, gravies, fish and grilled chicken. |
White wine vinegar with Oregano 250ml Acidity 6º Recommendations: For all the type of salads and gravies. |
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| Vinegar with raspberry
pulp 250 ml Acidity 6º Recommendations: All the type of salads (especially bittersweet), stew cauliflower or aspargus, confection of gravies for meats. |
Vinegar with pulp of citruses 250 ml Acidity 6º Recommendations: All the type of salads (especially bittersweet) and in the confection of vinaigrette sauces, caretakers, shellfish and fish. |
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| Vinaigrete
Sauce “Fine Herbs” 250ml Recommendations: All the type of salads, cauliflower and aspargus, etc. |
White wine vinegar
with star anise 250ml Acidity: 6º Recommendations: To give your special touch on exotic cuisine. |
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| White wine vinegar with Thyme 250ml Acidity 6º Recommendations: Salads and Grilled meats. |
Extra Virgin
olive oil with oreganos 250ml Recommendations: All the type of salads, especially tomatoe ones. |
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| Extra Virgin
olive oil with Red Peppers 250ml Recommendations: Grilled Meat and African kitchen disches. |
Extra Virgin oil with 5 Peppers 250ml Recommendations: All the types of meat. |
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| Extra Virgin
olive oil with Basil and Garlic 250ml Recommendations: Salads, "biscottes" and bread, aperitifs or accompaniments, Dryed codfish dishes. |
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